Starters

• CALAMARI — $17 — Battered and served with marinara sauce
• MAHI BITES — $15 — Fried, grilled or blackened with Thai sauce
• JUMBO WINGS — $15 — 8 bone-in wings tossed in choice of sauce and served with bleu cheese. Boneless wings $14.
  Flavors: BBQ, Old Bay, Hot Honey Old Bay, Garlic Buffalo, Hot, Garlic Parm, Thai Chili and Teriyaki
• BONELESS WINGS — $15 — Don’t Call Me a Nugget served with ranch.
  Flavors: BBQ, Old Bay, Hot Honey Old Bay, Garlic Buffalo, Hot, Garlic Parm, Thai Chili and Teriyaki
• AHI TUNA ^GF — $22 — 8oz Blackened, Mid Rare, sliced Ahi Tuna, served with Seaweed Salad & Avocado with Cusabi & Old Time Mustard
• TUNA NACHOS — $22 — 8oz Rare, Diced Ahi Tuna, with Seaweed Salad & Avocado Atop Wonton Chips and Drizzled with Sriracha ranch & Sweet Chili Sauce
• CHICKEN TENDERS — $15 — Hand battered and served with choice of ranch, blue cheese or honey mustard (try tossing in a sauce)
  Flavors: BBQ, Old Bay, Hot Honey Old Bay, Garlic Buffalo, Hot, Garlic Parm, Thai Chili and Teriyaki
• CHICKEN QUESADILLA — $15 — Diced jerk chicken, jalapenos & shredded cheddar
• RUSTY NACHOS ^GF— $18 — Salted tortilla chips topped with melted cheese, fresh pico, black bean corn salsa, ground beef or grilled chicken and served with sour cream
• LOADED FRIES — $13 — Our hand-cut fries topped with melted Cooper Sharp sauce, bacon & ranch drizzle
• BUFFALO CHICKEN DIP — $16 — Served with tortilla chips
• STEAMED SHRIMP ^GF— 1lb $25 / 1/2lb $17 — Seasoned with Old Bay and served with Onions & Potatoes
• OYSTERS ^GF — $2 each — Fresh salts and sweets for the day served on the half shell by half dozen or dozen

Soups

• CREAM OF CRAB OR BLEND — $12
• MARYLAND CRAB ^GF— $10

Sides

• COLE SLAW ^GF— $4
• MASHED POTATOES ^GF— $4
• PASTA SALAD — $4
• SIDE SALAD ^GF– $5
  w/out Croutons if gluten free is needed
• SIDE CAESAR ^GF– $5
• VEGE OF THE DAY — $5
• HAND-CUT FRIES — $5
• ONION RINGS — $5

Tacos^GF

• TUNA TACOS (3) — $18 — Our tuna nachos as tacos
• VEGETARIAN TACOS (3) — $18 — Black bean corn salsa, avocado, grilled mushrooms, pickled cabbage, and avocado lime sauce with a side of pico
• SHRIMP, MAHI, OR CHICKEN TACOS (3) — $18 — Blackened, grilled or fried.
  Cali Style ^GF: pickled cabbage, pico, avocado lime sauce & pepperjack cheese.
  Cartel Style ^GF: black bean corn salsa, queso fresco, avocado lime sauce & cilantro
  • ^GF Please specify corn tortilla if gluten free is needed

Handhelds

Served with our house pasta salad. Add hand cut fries for $2 or onion rings for $3. Wrap it up for an extra $2. Gluten free rolls available upon request.

One Price. Endless Toppings. Build it your way – plain, loaded or somewhere in between. Every topping is included at no extra charge!

• CRAB CAKE — MKT — Served with lettuce & tomato
• BIG CHEESESTEAK — $18 — 8oz prime beef or chicken topped with Cooper Sharp and served with choice of toppings
• TUNA STEAK ^GF— $18 — 8oz ahi tuna, seared or blackened with lettuce, tomato & side of Cusabi
• FRENCH DIP — $18 — 8oz sliced Angus beef on a sub roll topped with provolone & served with au jus and hand cut fries
• SHRIMP SALAD ^GF— $17 — 8oz Baltimore style with lettuce & tomato
• GOING BACK TO CALI WRAP — $15 — 8oz Sliced turkey, bacon & avocado
• BUFFALO CHICKEN WRAP — $15 — Tenders tossed in buffalo sauce, with lettuce, tomatoes and bleu cheese dressing
• THE ROCK — $17 — 8oz Beer battered rockfish with lettuce & tomato
• YOUR BURGER YOUR WAY ^GF— $16 — 8oz patty with lettuce, tomato and cheese
• YOUR CHICKEN YOUR WAY ^GF— $16 — 8oz chicken breast with lettuce & tomato

Salads^GF

• All Salads w/out Croutons or Pretzels if gluten free is needed
• CAESAR SALAD — $13
• GARDEN SALAD — $12 — Lettuce, tomatoes, cucumbers, onions & green peppers
• THE CUP’S COBB SALAD — $20 — Garden salad topped with grilled chicken, bacon, bleu cheese crumbles, avocado, egg and topped with honey mustard pretzel crumbles
• CHEF SALAD — $20 — Lettuce, diced chicken breast, turkey, shredded cheddar, egg, tomatoes, cucumbers and avocado

Add Ons
Grilled Chicken Breast $6 | Chicken Tenders $6 | Grilled or Fried Shrimp $10 | Shrimp Salad $10 | Ahi Tuna $10 | Mahi $10 | Crab Cake MKT

Entrees

• CHICKEN TENDERS — $18 — Hand battered and served with hand cut fries and cole slaw
• FRIED SHRIMP — $25 — Hand battered and served with hand cut fries and cole slaw
• FISH & CHIPS — $22 — 8oz Beer battered cod served with hand cut fries and cole slaw
• CRAB CAKE — MKT — Baltimore recipe, broiled or fried and served with choice of 2 sides (1 or 2 cakes)
• TUNA STEAK ^GF— $22 — 8oz Blackened or grilled and served with 2 sides
• OPEN FACE SANDWICH — $18 — 8oz Sliced turkey or roast beef with gravy and served with mashed potatoes & choice of side
• THE CUP’S POKE BOWL — $20 — 8oz Lightly blackened, diced, rare ahi tuna, avocado, cucumber, avocado lime sauce, everything seasoning, cilantro lime rice, and scallions
• CATCH OF THE DAY ^GF— MKT
  grilled if gluten free is needed
• BUTCHER’S CUT ^GF— MKT
  w/out gravy if gluten free is needed

KIDS MENU

All items on the Kids Menu are $10

• Cheese Quesadilla
• Fish & Chips
• Chicken Fingers & French Fries
• Grilled Cheese & French Fries

Specialty Cocktails

• THE CUP’S RANCH WATER
  El Jimador Blanco Tequila, Triple Sec, Fresh Lime Juice & Club Soda. Sub Cointreau – $2.50
• THE RUSTY BLOODY
  Tito’s Handmade Vodka, Bloody Mary Mx & A Good Squirt of Pickle Juice
• THE BAREFOOT RUNNER
  Mount Gay Silver & Myers’s Dark Rum, Fresh Lime Juice, Banana & Blackberry Liqueur, Pineapple Juice & Grenadine
• SEASIDE SPRITZ
  Florente Elderflower Liqueur, La Marca Prosecco & Club Soda
• MARGARITA PICANTE
  YaVe Jalapeno Tequila & The Cup’s Margarita Mix
• A RUSTY PICKLE MARTINI
  Tito’s Handmade Vodka with Pickle Juice & 2 Shakes
• BLACKJACK MULE
  Jack Daniel’s Tennessee Blackberry Whiskey, Fresh Lime Juice & Ginger Beer
• WE CRUSH A LOT
  Featuring New Amsterdam Vodkas
  Orange, Grapefuit, Coconut, Creamsicle, Lemon, Lime & Bourbon
  Our Skinny Crush Contains Triple Sec & Club Soda
  Upgrade Your Crush With Cointreau Liqueur – $2.50

LIQUORS

VODKAS
Belvedere, Burley Lime, Deep Eddy Flavors, Grey Goose, Ketel One^®, Lemon & Sweet Tea, Midnight Bean Espresso, New Amsterdam Flavors, Stoli Cucumber, Tito’s Handmade Vodka, Wheatley Vodka

GINS
Bombay Sapphire, Hendrick’s & Tanqueray

RUMS
Bacardi, Captain Morgan, Mount Gay, Myers’s, Parrot Bay Coconut

TEQUILAS
Casamigos Blanco, Don Julio Silver, El Jimador Silver, Espolòn, Herradura Blanco, Herradura Reposado, Herradura Ultra Anejo, Yave Jalapeno

SCOTCHES
Dewar’s, Johnnie Walker Black, Macallan

BOURBONS/WHISKEYS
Crown Royal, Crown Royal Apple, George Dickel, Jack Daniel’s, Jameson, Jim Beam, Knup Creek, Maker’s Mark^®, Tullamore D.E.W., Woodford Reserve

BOTTLES & CANS
Ace’s Pear Cider, Amstel Light, Angry Orchard Cider, Athletic Brewing Run Wild (NA), Bud Light, Budweiser, Coors Light, Corona Light, Dogfish Head 60 Minute IPA, Guinness High Noon (Peach, Pineapple & Watermelon)

Heineken 0.0, Lucky One Blueberry Lemonade, Lyre’s Mocktails, Michelob Ultra, Modelo Especial, Natty Light, NUTRL Orange, Samual Adams Just the Haze (NA), Spiked Ade, Sun Cruiser Variety, Twisted Teas, White Class Black Cherry

DRAFTS
Coors Light, Miller Light, Rotating Belgian White, Samuel Adams Seasonal, Stella Artois, Yuengling, and 2 Rotating Taps!

Wine

$8 Glasses | $25 Bottles

La Marca Prosecco (Split)

Clos du Bois Chardonnay

Ecco Domani Pinot Grigio

Matua Sauvignon Blanc

Whitehaven Sauvignon Blanc

The Beach Rosé

Coppola Clare Red Blend

Mark West Pinot Noir

Josh Cellars Cabernet Savignon

Livingston Cellars Red Sangria (Glass Only)

Happy Hour

Monday–Saturday: Open–6PM | Sunday:
All Day

• NATTY LIGHT — $2
• DOMESTIC BOTTLES & CANS — $4
• ALL OTHER BOTTLES & CANS — $5
• DOMESTIC DRAFTS — $4
• CRAFT DRAFTS — $5
• NEW AMSTERDAM CRUSHES — $6
• TITO’S, TANQUERAY, CAPTAIN MORGAN, EL JIMADOR & JACK DANIELS MX — $6
• RAILS — $4 — One mixer
• BEACH BOMBS — $5 — Grape, Cherry & Orange
• WINE BY THE GLASS — $2 OFF

Fare

ALL STARTERS $2 OFF

Late Night Menu

Available 9PM, or earlier as needed

• CALAMARI
• MAHI BITES
• JUMBO WINGS
• BONELESS WINGS
• AHI TUNA
• TUNA NACHOS
• CHICKEN TENDERS
• CHICKEN QUESADILLA
• RUSTY NACHOS
• LOADED FRIES
• BUFFALO CHICKEN DIP
• BIG CHEESESTEAK

Off Season Specials

• Meatloaf Mondays – Starts at 4PM!
• Taco Tuesdays – 3 for $15
  (NO MODIFICATIONS)
• Wing Wednesday – 16 for $20
• Thursdays $15 BIG Cheesesteaks
  Have it your way with toppings
• Open Faced Fridays – $15
  TURKEY or ROAST BEEF
  2 sides of your choice
• Saturday Prime Rib Night – – Starts at 4PM!
• Happy Hour EVERY Day
  Noon – 6pm | All day Sunday