Menu

Starters

• CALAMARI — $17 — Battered and served with marinara sauce
• MAHI BITES — $15 — Fried, grilled or blackened with Thai sauce
• WINGS — $15 — 8 bone-in wings tossed in choice of sauce and served with bleu cheese. Boneless wings $14. Flavors: BBQ, Old Bay, Hot Honey Old Bay, Garlic Buffalo, Hot, Garlic Parm, Thai Chili and Teriyaki
• AHI TUNA — $22 — Lightly blackened, rare, sliced ahi tuna, served with seaweed & avocado with Cusabi & Old Time Mustard
• TUNA NACHOS — $22 — Rare, diced ahi tuna, with seaweed salad atop wonton chips and drizzled with sriracha ranch & sweet chili sauce
• CHICKEN TENDERS — $15 — Hand battered and served with choice of sauce (try tossing in a sauce)
  Flavors: BBQ, Old Bay, Hot Honey Old Bay, Garlic Buffalo, Hot, Garlic Parm, Thai Chili and Teriyaki
• CHICKEN QUESADILLA — $15 — Diced jerk chicken, jalapenos & shredded cheddar
• RUSTY NACHOS — $18 — Salted tortilla chips topped with melted cheese, fresh pico, black bean corn salsa, ground beef or grilled chicken and served with sour cream
• LOADED FRIES — $13 — Our hand-cut fries topped with melted Cooper Sharp sauce, bacon & ranch drizzle
• BUFFALO CHICKEN DIP — $16 — Served with tortilla chips
• STEAMED SHRIMP — 1lb $25 / 1/2lb $17 — Seasoned with Old Bay and served with Onions & Potatoes
• OYSTERS — $2 each — Ask about our salts and sweets, served on the half shell by half dozen or dozen

Tacos

• TUNA TACOS (3) — $18 — Our tuna nachos as tacos
• VEGETARIAN TACOS (3) — $18 — Black bean corn salsa, avocado, grilled mushrooms, pickled cabbage, and avocado lime sauce with a side of pico
• SHRIMP, MAHI, OR CHICKEN TACOS (3) — $18 — Blackened, grilled or fried.
  Cali Style: pickled cabbage, pico, avocado lime sauce & pepperjack cheese.
  Cartel Style: black bean corn salsa, queso fresco, avocado lime sauce & cilantro
• BUTCHER’S CUT — MKT

Soups

• CREAM OF CRAB OR BLEND — $12
• MARYLAND CRAB — $10

Entrees

• CHICKEN TENDERS — $18 — Hand battered and served with hand cut fries and cole slaw
• FRIED SHRIMP — $25 — Hand battered and served with hand cut fries and cole slaw
• FISH & CHIPS — $22 — 8oz Beer battered cod served with hand cut fries and cole slaw
• CRAB CAKE — MKT — Baltimore recipe, broiled or fried and served with choice of 2 sides (1 or 2 cakes)
• TUNA STEAK — $22 — 8oz Blackened or grilled and served with 2 sides
• OPEN FACE SANDWICH — $18 — 8oz Sliced turkey or roast beef with gravy and served with mashed potatoes & choice of side
• THE CUP’S POKE BOWL — $20 — 8oz Lightly blackened, diced, rare ahi tuna, avocado, cucumber, spicy mayo, sesame seeds, cilantro lime rice, and scallions
• CATCH OF THE DAY — MKT

Specialty Cocktails

• THE CUP’S RANCH WATER
  El Jimador Blanco Tequila, Triple Sec, Fresh Lime Juice & Club Soda. Sub Cointreau – $2.50
• THE RUSTY BLOODY
  Tito’s Handmade Vodka, Bloody Mary Mx & A Good Squirt of Pickle Juice
• THE BAREFOOT RUNNER
  Mount Gay Silver & Myers’s Dark Rum, Fresh Lime Juice, Banana & Blackberry Liqueur, Pineapple Juice & Grenadine
• SEASIDE SPRITZ
  Florente Elderflower Liqueur, La Marca Prosecco & Club Soda
• MARGARITA PICANTE
  YaVe Jalapeno Tequila & The Cup’s Margarita Mix
• A RUSTY PICKLE MARTINI
  Tito’s Handmade Vodka with Pickle Juice & 2 Shakes
• BLACKJACK MULE
  Jack Daniel’s Tennessee Blackberry Whiskey, Fresh Lime Juice & Ginger Beer
• WE CRUSH A LOT
  Featuring New Amsterdam Vodkas
  Orange, Grapefuit, Coconut, Creamsicle, Lemon, Lime & Bourbon
  Our Skinny Crush Contains Triple Sec & Club Soda
  Upgrade Your Crush With Cointreau Liqueur – $2.50

Wine

$8 GLASSES OR $25 BOTTLES

• La Marca Prosecco (Split)
• Clos du Bois Chardonnay
• Ecco Domani Pinot Grigio
• Matua Sauvignon Blanc
• Whitehaven Sauvignon Blanc
• The Beach Rose
• Coppola Clare Red Blend
• Mark West Pinot Noir
• Josh Cellars Cabernet Savignon
• Livingston Cellars Red Sangria (Glass Only)

Handhelds

Served with our house pasta salad. Add hand cut fries for $2 or onion rings for $3. Wrap it up for an extra $2.

One Price. Endless Toppings. Build it your way – plain, loaded or somewhere in between. Every topping is included at no extra charge!

• CRAB CAKE — MKT — Served with lettuce & tomato
• BIG CHEESESTEAK — $18 — 8oz prime beef or chicken topped with Cooper Sharp and served with choice of toppings
• TUNA STEAK — $18 — 8oz ahi tuna, seared or blackened with lettuce, tomato & side of Cusabi
• FRENCH DIP — $18 — 8oz sliced Angus beef on a sub roll topped with provolone & served with au jus and hand cut fries
• SHRIMP SALAD — $17 — 8oz Baltimore style with lettuce & tomato
• GOING BACK TO CALI WRAP — $15 — 8oz Sliced turkey, bacon & avocado
• BUFFALO CHICKEN WRAP — $15 — Tenders tossed in buffalo sauce, with lettuce, tomatoes and bleu cheese dressing
• ROCK — $17 — 8oz Beer battered rockfish with lettuce & tomato
• BURGER YOUR WAY — $16 — 8oz patty with lettuce & tomato
• CHICKEN SANDWICH — $16 — 8oz breast with lettuce & tomato

Salads

• CAESAR SALAD — $13
• GARDEN SALAD — $12 — Lettuce, tomatoes, cucumbers, onions & green peppers
• THE CUP’S COBB SALAD — $20 — Garden salad topped with grilled chicken, bacon, bleu cheese crumbles, avocado, egg and topped with honey mustard pretzel crumbles
• CHEF SALAD — $20 — Lettuce, diced chicken breast, turkey, shredded cheddar, egg, tomatoes, cucumbers and avocado

Add Ons

Grilled Chicken Breast $6 | Chicken Tenders $6 | Grilled or Fried Shrimp $10 | Shrimp Salad $10 | Ahi Tuna $10 | Mahi $10 | Crab Cake MKT

Sides

• COLE SLAW — $4
• MASHED POTATOES — $4
• PASTA SALAD — $4
• VEGE OF THE DAY — $5
• GREEN BEANS — $5
• HAND-CUT FRIES — $5
• ONION RINGS — $5

KIDS MENU

All items on the Kids Menu are $10

• Chicken Quesadilla
• Fish & Chips
• Chicken Fingeres & French Fries
• Grilled Cheese

LIQUORS

• VODKAS
  Belvedere, Burley Lime, Deep Eddy Flavors, Grey Goose, Ketel One, Lemon & Sweet Tea, Midnight Bean Espresso, New Amsterdam Flavors, Stoli Cucumber, Tito’s Handmade Vodka, Wheatley Vodka
• GINS
  Bombay Sapphire, Hendrick’s & Tangueray
• RUMS
  Bacardi, Captain Morgan, Mount Gay, Myers’s, Parrot Bay Coconut
• TEQUILAS
  Casamigos Blanco, Don Julio Silver, El Jimador Silver, Espolon, Herradura Blanco, Herradura Reposado, Herradura Ultra Anejo, Yave Jalapeno
• SCOTCHES
  Dewar’s, Johnnie Walker Black, Macallan
• BOURBONS/WHISKEYS
  Crown Royal, Crown Royal Apple, George Dickel, Jack Daniel’s, Jameson, Jim Beam, Knup Creek, Maker’s Mark, Tullamore D.E.W., Woodford Reserve
• DRAFTS
  Coors Light, Miller Light, Rotating Belgian White, Samuel Adams Seasonal, Stella Artois, Yengling, and 2 Rotating Tabs!

Happy Hour

Monday – Saturday: Open – 6PM | Sunday: All Day

• NATTY LIGHT — $2
• DOMESTIC BOTTLES & CANS — $4
• ALL OTHER BOTTLES & CANS — $5
• DOMESTIC DRAFTS — $4
• CRAFT DRAFTS — $5
• NEW AMSTERDAM CRUSHES — $6
• TITO’S, TANQUERAY, CAPTAIN MORGAN, EL JIMADOR & JACK DANIELS MX — $6
• RAILS — $4 — One mixer
• BEACH BOMBS — $5 — Grape, Cherry & Orange
• WINE BY THE GLASS — $2 OFF

Fare

ALL STARTERS $2 OFF